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Bazlama

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Title: Bazlama  
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Subject: Turkish cuisine, Eggplant papucaki, Kattama, Flatbread, Gözleme
Collection: Flatbreads, Sourdough Breads, Turkish Cuisine, Turkish Words and Phrases
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Bazlama

Bazlama
Type Flatbread
Main ingredients Wheat flour, water, table salt, yeast
Cookbook: Bazlama 

Bazlama is a single layered, flat, circular and leavened bread with a creamish yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.

This popular flatbread is made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, sheeted to a desired thickness and baked on a hot plate. During baking, the bread is turned over to bake the other side. After baking, it is generally consumed fresh. Shelf life of bazlama varies from several hours to a few days, depending on storage conditions. This is a Turkish bread type.[1]

References

  1. ^ Barley for Food and Health: Science, Technology, and Products, p. 158, at Google Books


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