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Bing (bread)

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Title: Bing (bread)  
Author: World Heritage Encyclopedia
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Subject: List of breads, Yong Peng bread, Youtazi, Bing (disambiguation), Pletzel
Collection: Chinese Breads, Flatbreads
Publisher: World Heritage Encyclopedia

Bing (bread)

Type Flatbread or pancake
Place of origin China
  Media: Bing
Traditional Chinese
Simplified Chinese
Literal meaning biscuit
Flat pancakes
Traditional Chinese
Simplified Chinese
Literal meaning thin biscuit

Bing is a wheat flour-based Chinese food with a flattened or disk-like shape, similar to the French concept of a galette. These foods may resemble the flatbreads, pancakes, unleavened dough foods of non-Chinese and western cuisines. Many of them are similar to the Indian roti, French crêpes, or Mexican tortilla, while others are more similar to Western cakes and cookies.

The term is Chinese, but may also refer to flatbreads or cakes of other cultures. The crêpe and the pizza, for instance, are referred to as keli bing (可麗餅) and bisa bing (比薩餅) respectively, based on the sound of their Western names, and the flour tortilla is known as Mexican thin bing (墨西哥薄餅) based on its country of origin.


Bing are usually a casual food and generally eaten for lunch, but they can also be incorporated into formal meals. Both Peking duck and moo shu pork are rolled up in thin wheat flour bao bing with scallions and sweet bean sauce or hoisin sauce. Bing may also have a filling such as ground meat. Bing are commonly cooked on a skillet or griddle although some are baked.

Some common types include:

  • Cong you bing (蔥油餅; scallions and oil bing)
  • Fa mian bing (發麵餅; yeast-risen bing)
  • Laobing (烙餅; pan fried bing)
  • Chun bing (春餅; spring pancake), a thin, Northern bing traditionally eaten to celebrate the beginning of spring. Usually eaten with a variety of fillings.
  • Shaobing (燒餅; baked bing)
  • Jian bing (煎餅; fried egg pancake, similar to crepes), and a popular breakfast streetfood in China.
  • Bó bǐng (; literally "thin pancakes") refers to a thin circular crepe-like wrapper or "skin" (薄餅皮) wrapping various fillings. This is sometimes called "Mandarin pancake" or "moo shu pancake" (木须饼, mù xū bǐng) in American Chinese food contexts.
  • Luóbo si bing (萝卜絲餅, shredded radish bing) is a type of panfried bing consisting of a wheat dough skin filled with shredded radish
  • Rou jia bing (肉夹饼), also called rou jia mo refers to a bing that is sliced open and filled with meat, typically stewed pork or lamb meat. Some variants, such as niu rou jia bing(牛肉夹饼) use sesame bread and are filled with beef meat and pickled carrots and daikon, similar to a banh mi.

The Yuèbǐng (月餅; mooncakes), whilst sharing the name bing, is really a baked sweet pastry usually produced and eaten at the mid-autumn festival. Some other dessert bings are "Wife" cake (老婆饼), which contains winter melon, and the

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