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Title: Scaccia  
Author: World Heritage Encyclopedia
Language: English
Subject: Pizza, History of pizza, Pizza in the United States, List of pizza chains, Pizza al taglio
Collection: Flatbreads, Province of Ragusa, Savoury Pies, Sicilian Cuisine, Street Food
Publisher: World Heritage Encyclopedia


Scaccia with tomato and scaccia with ricotta cheese and onion

The scaccia (plural: scacce, also known as focaccia ragusana) is a Sicilian specialty, typical of the province of Ragusa. It is a type of stuffed flat bread made with a very thin rectangular layer of dough, folded on itself three or four times. It could be stuffed in different ways, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, tomato and eggplant, depending on location, taste or season.[1][2]


  • See also 1
  • References 2
  • Further reading 3
  • External link 4

See also


  1. ^
  2. ^

Further reading

  • Franco Bucchieri, Emanuela Distefano and Francesco Tidona. Antiche ricette negli Iblei. 2003.

External link

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