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The Critique of Judgement

By Kant, Immanuel

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Book Id: WPLBN0000630370
Format Type: PDF eBook
File Size: 319.96 KB
Reproduction Date: 2005

Title: The Critique of Judgement  
Author: Kant, Immanuel
Volume:
Language: English
Subject: Literature, Literature & thought, Writing.
Collections: Blackmask Online Collection
Historic
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Publisher: Blackmask Online

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Kant, I. (n.d.). The Critique of Judgement. Retrieved from http://worldlibrary.org/


Description
Excerpt: THE faculty of knowledge from a priori principles may be called pure reason, and the general investigation into its possibility and bounds the Critique of Pure Reason. This is permissible although ?pure reason,? as was the case with the same use of terms in our first work, is only intended to denote reason in its theoretical employment, and although there is no desire to bring under review its faculty as practical reason and its special principles as such.

Table of Contents
Table of Contents: The Critique of Judgement, 1 -- Immanuel Kant, 1 -- Preface, 2 -- Introduction, 4 -- I. Division of Philosophy, 4 -- II. The Realm of Philosophy in General, 6 -- III. The Critique of Judgement as a means of connecting the two Parts of Philosophy in a whole, 7 -- IV. Judgement as a Faculty by which Laws are prescribed a priori, 9 -- V. The Principle of the formal finality of Nature is a transcendental Principle of Judgement, 10 -- VI. The Association of the Feeling of Pleasure with the Concept of the Finality of Nature, 13 -- VII. The Aesthetic Representation of the Finality of Nature, 14 -- VIII. The Logical Representation of the Finality of Nature, 16 -- IX. Joinder of the Legislations of Understanding and Reason by means of Judgement, 17 -- FIRST PART CRITIQUE OF AESTHETIC JUDGEMENT -- -- Section I. ANALYTIC OF AESTHETIC JUDGEMENT. -- -- BOOK I. Analytic of the Beautiful. -- -- FIRST MOMENT. Of the Judgement of Taste*: Moment of Quality. --, 19 -- SS 1. The judgement of taste is aesthetic, 19 -- SS 2. The delight which determines the judgement of taste is independent of all interest, 19 -- SS 3. Delight in the agreeable is coupled with interest, 20 -- SS 4. Delight in the good is coupled with interest, 21 -- SS 5. Comparison of the three specifically different kinds of delight, 22 -- SS 6. The beautiful is that which, apart from concepts, is represented as the Object of a -- universal delight, 23 -- SS 7. Comparison of the beautiful with the agreeable and the good by means of the above -- characteristic, 23 -- SS 8. In a judgement of taste the universality of delight is only represented as subjective, 24 -- SS 9. Investigation of the question of the relative priority in a judgement of taste of the feeling -- of pleasure and the estimating of the object, 25 -- SS 10. Finality in general, 27 -- SS 11. The sole foundation of the judgement of taste is the form of finality of an object (or -- mode of representing it), 28 -- SS 12. The judgement of taste rests upon a priori grounds, 28 -- SS 13. The pure judgement of taste is independent of charm and emotion, 29 -- SS 14 Exemplification, 29 -- SS 15. The judgement of taste is entirely independent of the concept of perfection, 31 -- SS 16. A judgement of taste by which an object is described as beautiful, under the condition of -- a definite concept, is not pure, 32 -- SS 17. Ideal of beauty, 33 -- SS 18. Nature of the modality in a judgement of taste, 36 -- SS 19. The subjective necessity attributed to a judgement of taste is conditioned, 36 -- SS 20. The condition of the necessity advanced by a judgement of taste is the idea of a common -- sense, 37 -- SS 21. Have we reason for presupposing a common sense?, 37 -- SS 22. The necessity of the universal assent that is thought in a judgement of taste, is a -- subjective necessity which, under the presupposition of a common sense, is represented as -- objective, 37 -- BOOK II. Analytic of the Sublime, 40

 

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