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Mrs. Lincoln's Boston Cook Book : What to Do and What Not to Do in Cooking

By Lincoln, Mary J. (Mary Johnson)

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Book Id: WPLBN0001019209
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: Mrs. Lincoln's Boston Cook Book : What to Do and What Not to Do in Cooking  
Author: Lincoln, Mary J. (Mary Johnson)
Volume:
Language: English
Subject: Cookery, American, Baking, Food
Collections: American Libraries Collection
Historic
Publication Date:
1884
Publisher: Boston, M.A.; Roberts Brothers

Description
Course of instruction at the Boston Cooking School: p. [495]-502; Includes bibliography, glossary, and index; Undertaken at the urgent request of the pupils of the Boston Cooking School, who have desired that the receipts and lessons given during the last four years in that institution should be arranged in a permanent form--Pref

Summary
Digitized from the holdings of the Open Content Alliance (OCA) ; Harvard University

 

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