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Effect of Certain Protein Levels on Egg Production and Mortality in White Leghorns

By Clark, T. B. (Thomas Baird), 1903-

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Book Id: WPLBN0002974284
Format Type: PDF eBook :
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Reproduction Date: 2010

Title: Effect of Certain Protein Levels on Egg Production and Mortality in White Leghorns  
Author: Clark, T. B. (Thomas Baird), 1903-
Volume: Volume: 331
Language: English
Subject: Chickens - Nutrition - Requirements., Chickens - Nutrition - Requirements.
Collections: American Libraries Collection
Historic
Publication Date:
1948
Publisher: West Virginia University. Agricultural Experiment Station

Description
Description: Bulletin (West Virginia University. Agricultural Experiment Station)

Excerpt
Digitized by Lyrasis Members and Sloan Foundation

 

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